Virginia became the first state in the country to pass a workplace safety standard specific to COVID-19 on July 15. It includes hazard assessment, communication and training requirements, depending on the types of tasks employees perform at work.
Continue Reading Virginia Passes First-in-the-Nation COVID-19 Safety Standard – What it Means for Your Workplace
The COVID-19 pandemic has exposed employers to an influx of novel employment law issues. Many employers already have experienced an uptick in related internal complaints or litigation. We identify five particular employment law liabilities employers may be exposed to once the dust settles from the pandemic.
Continue Reading Top Five Employment Law Liabilities Facing Employers Post-Pandemic
The Centers for Disease Control and Occupational Safety and Health Administration collaborated to release new guidance for employers in the meat processing industry on April 26. OSHA and the CDC noted several unique facets of meat processing work that exposed workers to increased likelihood of COVID-19 transmission at work, including close contact, the duration of the close contact, shared tools and surfaces and the frequency of ride-sharing and community-based interactions among employees.
Continue Reading CDC, OSHA Release Workplace Safety Guidance for Meat Processing Employers
Please join Hunton Andrews Kurth’s labor and employment attorneys for an engaging webinar discussion on business considerations for employers as employees return to work when shelter in place orders are lifted.
Continue Reading Reopening Your Workplace? Top Tips for Employers
As California braces for wildfire season, the California Division of Occupational Safety and Health approved an emergency regulation on July 30, 2019, that requires California employers to monitor air quality for particle pollution, and reduce workers exposure to the potential harmful pollutants from wildfire smoke.
Continue Reading California Employers Must Take Steps To Protect Workers From Wildfire Smoke